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Anne's Squash Casserole
Recipe from Anne Wahab
Yield: 6 servings
Ingredients:
1 1/2 lb. yellow squash, cooked and drained
1 medium onion, chopped
2 carrots, grated
1-2 ounce jar pimento, drained
1 cup sour cream
1 can cream of chicken soup
1 stick butter, melted
salt
pepper
2 cups cornbread stuffing
Directions:
Mix all ingredients except stuffing. Put 1 cup stuffing in 2 quart buttered casserole dish.