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Anne's Squash Casserole

Recipe from Anne Wahab

Yield: 6 servings

Ingredients:

  • 1 1/2 lb. yellow squash, cooked and drained
  • 1 medium onion, chopped
  • 2 carrots, grated
  • 1-2 ounce jar pimento, drained
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • salt
  • pepper
  • 2 cups cornbread stuffing

Directions:

  1. Mix all ingredients except stuffing. Put 1 cup stuffing in 2 quart buttered casserole dish.
  2. Layer squash mixture.
  3. Top with remaining stuffing.
  4. Bake 350°F for 30 minutes.

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